On behalf of Duynie, Derk van Manen provided students with valuable insights how co-products are derived, the use of co-products and feed value assessment. These are the key elements in providing maximal benefits of co-products at farms and building more sustainable and efficient feed systems.

We appreciate the opportunity to contribute to education at WUR. Sharing our knowledge and practical experience with the next generation of professionals not only supports their development but also drive the transition towards a more sustainable and circular feed industry.