Bakeries face many challenges nowadays; margins are tight, consumers expect tasty nutritional and clean label breads, while retailers demand lower wastage and sustainability commitments. Keeping all of this in mind can be challenging.

DuyGrain®, a plant-based, clean label, protein and fibre-rich ingredient, offers a solution.

Download the free paper to learn how DuyGrain® enhances both nutrition, shelf-life freshness, sustainability, and margins in breads.

Inside, you'll find our test set-up and results on:

• Microbial and texture related shelf-life
• Dough yield
• Nutritional impact
• Seed attachment
• Sustainability impact