A clean-label bread enriched with our upcycled barley protein, DuyGrain®. Delivering a high protein & fibre bread with increased freshness and improved dough yield.

Download the application concept paper to learn how DuyGrain® enhances bread.

Inside, you'll find:

• The positive impact DuyGrain® has in a standard whole wheat bread recipe on nutrition, shelf-life, dough yield and seed adhesion
• The recipe and formulation steps
• Advice from our application specialist