The brochure provides valuable insights into current circular best practices and offers a glimpse into entrepreneurial opportunities of the future. It showcases achievements of Dutch agrifood production and offers valuable lessons learned from collaborative efforts between governments, knowledge institutions, and businesses. All with the strive to valorize residual streams from agrifood production, thereby creating global value.
Duynie’s business model is featured as a showcase of best practice in creating new value.
The publication outlines key areas of focus:
- Reuse within the cultivation system
- Value creation within the food chain through upcycling
- Substitution
- Biomass applications outside the agrifood sector
Download the brochure here: ‘Circular Agrifood & Biomass: Food & Materials for a Sustainable Future
Photo: Freek van Eijk, Piet Adema, Jolijn Zwart-van Kessel in South Africa
Photo credit/source: Holland Circular Hotspot