Bakery solutions

Our upcycled bakery ingredient DuyGrain® is designed to elevate your bakery products value in multiple ways. DuyGrain® has a natural whole wheat taste and a natural brown colour that matches baked goods. It can even lower your formulation costs when DuyGrain® replaces liquid malt extract, whey, soy or pea protein.

From a nutritional standpoint, DuyGrain® has a unique combination of protein, fibre and healthy unsaturated fats that reduces carbohydrate content and can improve Nutri-Scores. Since DuyGrain® is made entirely from co-products it can also boost your sustainability considerably by reducing your scope-3 emissions.

 

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