Meat alternative ingredients
Upcycled ingredients for meat alternatives
Solutions for your meat alternatives
Our next-generation plant protein called DuyGrain® is the perfect solution for creating high-quality meat alternatives. It gives a complete amino acid profile, complementing other plant proteins, while also containing fibre and other nutrients. This makes DuyGrain® the perfect Nutri-Score boost for your meat alternative.
With its natural brown colour, DuyGrain® adds a realistic cooked-meat appeal to your products. It's also well suited for texturing (HME & LME)
Burgers
Our ingredients can be used in a wide range of plant-based meat alternatives like burgers and balls.
Sausages
Create the perfect bite and juiciness in your sausages.
Minced meat
Enhance the taste and aromas of meat alternatives without artificial flavour enhancers.
Gyros & Shawarma
Boost the nutrition of your meat alternatives with proteins, fibres and heathy unsaturated fats.
Our promise
Guaranteed large scale and stable supply
High quality 100% co-product ingredients
Reducing your scope 3 emissions
Contact our meat alternative experts
Wouter
Bergevoet
Commercial Manager Food
Max
van der Salm
Sales Manager Food
Myrthe
Wessels
Technical Sales Manager Food
Merion
Scheffers
Application Specialist Food
