Our Category Manager, Amber van Bakel, presented how Duynie fully supports its co-product partners by valorising their co-products and ensuring process efficiency across Europe. Emphasising the synergy between Duynie and the malting industry, focusing on supply chain performance, transport efficiency and smooth operations across our Feed countries, we continue to build an infrastructure that guarantees production continuity and drives process optimisation centred on efficiency and quality.
All participants received a welcome package featuring cookies made from brewer’s spent grain protein, created by our partner Van Eigen Deeg. A great example of how Duynie’s patented technology separates brewer’s spent grain into proteins and fibre, making BSG protein suitable for food applications.

A big thank you to everyone who joined us in Lisbon, for the great conversations, insights, and collaborative opportunities!