Our National Pig Specialist Martin Baker took part in the podcast discussing how pig farmers can begin to put these aims into practice with using co-products been one of many ways to achieve an energy efficient system. 

As a company who strive to reduce carbon emissions, global warming and help farmers not only within the pig industry but throughout all farming systems to become more sustainable, this podcast is exactly what is needed to further discussions for the future. 

As it was said in the podcast each sector of the industry needs to play their part and come together to achieve these goals and reduce their carbon.