Meat alternative solutions
Upcycled ingredients for meat alternatives
Innovative meat alternatives
Our upcycled ingredient DuyGrain® is designed to lower your formulation costs by replacing wheat gluten, soy and pea protein. DuyGrain® has a natural brown colour that makes brown colorant redundant with HME or LME.
From a nutritional standpoint, DuyGrain® has a unique combination of protein, fibre and healthy unsaturated fats that reduces carbohydrate content and can improve Nutri-Scores. Since DuyGrain® is made entirely from co-products it can also boost your sustainability considerably by reducing your scope-3 emissions.
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Our bakery ingredient experts are ready to help. Connect with us now below to learn more.
Our promise
In-house specialist ready to help you
Lower your formulation costs
Reducing your scope 3 emissions
Contact our meat alternative experts
Merion
Scheffers
Application Specialist Food
Myrthe
Wessels
Technical Sales Manager Food
Max
van der Salm
Sales Manager Food
Wouter
Bergevoet
Commercial Manager Food
