Protamylasse

Various side streams for the animal feed industry and fermentation are created during the processing of starch potatoes. One of these products is protamylasse, also called potato juice concentrate. The product consists of thickened potato fruit water and is rich in proteins and sugars.

Protamylasse has an N-P-K ratio of 3.3 - 1.6 - 9.7 and is therefore a supplier of potassium in particular.