Bakery product is a high starch and energy cooked feed suitable for feeding to pigs and cattle. Surplus bakery, biscuit, confectionary, breakfast cereal and savoury snack co-products are collected from approved factories and are de-packaged and milled to produce this high starch feed. Bakery product will increase the starch contents of all diets making it an excellent feed for both pig and beef finishing units. It will also enrich the starch content of most dairy diets requiring additional fermentable energy.