The most important analyses relevant to a product’s nutritional value are conducted in Duynie Group’s central laboratory.

Analysis

<p>The quality of Duynie's co-products are continually tested to determine: </p>
<ul>
<li>Dry matter percentage </li>
<li>Protein content </li>
<li>Fat content </li>
<li>Crude fibre </li>
<li>Starch content </li>
<li>Microscopy: determining the gelatinization of starch in potatoes and peas to check whether the product is sufficiently cooked. If starch has been treated with an extruder, verifying whether this process proceeded properly</li>
<li>Inorganic matter (ash): minerals, potassium, sodium, calcium, phosphorus, chloride</li>
<li>pH value </li>
</ul>
<p>The nutritional values and ration calculations are made on the basis of these analyses.</p>

How Duynie analysis products 

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To ensure that the quality of Duynie's co-products continue tests and analysis are carried out

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